Creamy Dill Pickle Potato Salad

4lbs red potatoes, boiled with skin then peeled and cubed
1 batch of green onions, sliced
2 cups fresh dill, chopped
1 jar (1L) of dill pickles, cubed

Dressing to taste and preference:
Equal amount of sour cream and mayonnaise
Salt
Pepper

Mix all together and let sit overnight

 

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